Competition time! We want to know why you #LoveLockwoods. And we want to give our customers the chance to win a two course meal for two including a bottle of wine. Here’s how: 1. Next time you visit us, share your selfies, food photos, boomerangs, or whatever takes your fancy really! 2. Make sure you […]
Did you know that lobsters caught in our very own UK waters are considered by many to be the best? Did you also know that every lobster served during our Lobster & Steak Festival has been sourced from waters off the coast of North East England? Not only are we committed to using the very […]
Dispatches from Ripon and the first shoots of spring
We recently featured in the restaurant review section of the Yorkshire post and they had some fantastic things to say about our black pudding scotch egg.
Lockwoods welcomes a new head chef on board to further enhance their food and beverage offering
Lockwoods tapas evening returns on Wednesday 3rd May with an authentic taste of spain
Ripon School Children Cook Up Winning Recipes
With the first of the seasons lambs springing up in the fields – the crocus buds poking their green sprouts through the soggy grass, and the flicker of ice white snowdrops on the misty verges – can we begin to hope for sunnier skies?
Every year over December we adorn our party tables with the classic Christmas cracker – and as is always the case with crackers, the bang is best bit!