News

Dispatches from Ripon and the first shoots of spring

Its the new year and time for a newsletter featuring all the exciting things that are happening in 2018

its that time of year again! christmas is coming and we have our fantastic christmas menu and lots of party nights to help you enjoy the festive season

We recently featured in the restaurant review section of the Yorkshire post and they had some fantastic things to say about our black pudding scotch egg.

Lockwoods welcomes a new head chef on board to further enhance their food and beverage offering

Lockwoods tapas evening returns on Wednesday 3rd May with an authentic taste of spain

Ripon School Children Cook Up Winning Recipes

With the first of the seasons lambs springing up in the fields – the crocus buds poking their green sprouts through the soggy grass, and the flicker of ice white snowdrops on the misty verges – can we begin to hope for sunnier skies?

Every year over December we adorn our party tables with the classic Christmas cracker – and as is always the case with crackers, the bang is best bit!