News

We recently featured in the restaurant review section of the Yorkshire post and they had some fantastic things to say about our black pudding scotch egg.

Lockwoods welcomes a new head chef on board to further enhance their food and beverage offering

Lockwoods tapas evening returns on Wednesday 3rd May with an authentic taste of spain

Ripon School Children Cook Up Winning Recipes

With the first of the seasons lambs springing up in the fields – the crocus buds poking their green sprouts through the soggy grass, and the flicker of ice white snowdrops on the misty verges – can we begin to hope for sunnier skies?

Every year over December we adorn our party tables with the classic Christmas cracker – and as is always the case with crackers, the bang is best bit!

Its that time of year again!  With a distinct chill in the air and the supermarket shelves laden with mince pies, we thought we had better join the party! We have a great selection of events throughout December, perfect for those office parties and family get togethers … click on the pictures below to find […]

It’s been a busy bustling summer so far here at Lockwoods! The deliveries from the Workhouse garden museum have kept us on our toes

Lockwoods is recruiting chefs.