Welcome


These are sample menus. Our menu changes frequently depending on the season, and availability of fresh local ingredients. We are pleased to cater for special diets wherever possible, and do have further vegetarian, vegan and gluten free options available on request.

Toasted Bread, Raspberry Preserve

Lockwoods Homemade Sausage, Streaky Bacon, Lockwoods Black Pudding, Mushroom, Tomato and Fried Free Range Hens Egg, Toast

Bacon Sandwich, Watercress Salad, Slow Roast Tomato

Smoked Salmon, Scrambled Egg, Toast

Best Vale of Lune Streaky Bacon and Fried Free Range Hens Egg

Two Soft Boiled Local Farm Eggs with Soldiers (V)

From £4.50

Gourmet Sandwiches

Chagrilled Mediterranean Vegetables, Fontina and Basil Pesto(V)

Smoked Salmon, Cream Cheese, Mango Chutney and Crisp Pancetta on Granary

Lockwoods Club, Freshly Chargrilled Chicken, Bacon, Avocado Mayonnaise, Fries

Lunch Dishes

Todays Soup with Rustic Bread

Lockwoods Warm Black Pudding Salad, Crispy Hens Egg, Chorizo and Confit Tomato

Yorksire Rarebit, Own Honey Roasted Ham, or Roasted Field Mushrooms

North Sea Fishcakes, Mixed Salad, Fries and Aioli

Smoked Haddock and Potato Salad, Grain Mustard Dressing and Poached Egg

Beetroot and Goats Cheese, Green Beans, Roasted Hazelnuts and Orange (V)

Lamb Cutlets, Crispy New Potatoes, Salad of Watercress, Feta and Mint

Lockwoods Homemade Burger, Melted Mrs Kirkhams Cheese, Crispy Pancetta, Salad, Fries

Devilled Lambs Kidneys on Toasted Granary Bread

Sweet Onion and Coverdale Tart, Salad, Fries and Beetroot Chutney (V)

Starters from £5.95
Main Courses from £7.95
A fixed price"early bird" menu is available
from 6pm to 7pm Tuesday to Friday.


To Start…

Pork Gougeres, Crisp Choux Pastry with Shredded Pork, Sage Cream and Rhubarb

Beet and Cherry Gazpacho with Crushed Pistachios and Mint (V)

Sweet Onion and CoverdaleTart, Rocket, Red Onion Chutney (V)

Parma Ham, Poached Chicken and Red Pepper Terrine, Picalilli, Watercress, Toasted Homemade Focaccia.

Crispy Duck Salad, Glass Noodles, Shredded Carrot, Coriander and Spring Onion, Hoi Sin Dressing

Lockwoods Bouillabaisse, with Red Mullet, Prawns, Mussels and Scallops, Rouille Crouton and Mrs Kirkhams Lancashire Cheese

Homemade Gnocchi, Asparagus, Peas, Sweetcorn, Broad Beans, Warm Tomato Essence (V)

Seafood Platter with Dessed Crab, Gin Cured Salmon, Tempura Prawns, Mackerel Mousse, Granary Toasts, Lemongrass Infused Frozen Vodka


To Follow…

Whole Roast Poussin, Garlic & Herb Butter, Warm Salad of Confit Tomatoes, Spinach & Green Beans, Fat Chips

Yorkshire Dales Lamb Cutlets, Crispy Lamb Breast, Rosemary Roast New Potatoes, Salad of Watercress, Mint and Feta

Piercys of Easingwold Crisp Belly Pork, Sage and Onion Crushed New Potatoes, Lockwoods Black Pudding, Buttered Spinach

Seabass Fillet, Pea Puree, Pea Shoots, Crispy Ham, Gnocchi, Shellfish Sauce

Halls of Strensall 28 Day Aged Sirloin Steak, Roast Shallots, Watercress, Goose Fat Fried Handcut Chips, and Cafe de Paris Butter

Confit Leg and Roast Guineaufowl Breast, Rosti Potato, Spring Greens, Mustard and Marjoram Sauce

Grilled Seatrout Fillet, Chive Crushed New Potatoes, Fresh Broad Beans, Roast Vine Tomatoes, Sauce Bois Boudran

Chargrilled Sustainable Tuna Loin, Thai Green Curried King Prawns, Scallops and Mussels, Jasmine Rice and Pak Choi

Roast Field Mushrooms Stuffed with Caramelised Onion, Preserved Lemon and Quinoa, Feta and Mint Springroll, Roasted Red Pepper and Tomato Sauce (V)

Roast Duck Breast, Spring Onion Rosti, Buttered Spinach and Peppercorn Sauce

Pasta

Wild Mushroom Risotto with Thyme, Tempura Spring Onions and Crispy Fennel Salad (V)

Spaghetti with Ronnis Special Italian Meat Sauce

Penne Pasta Carbonara with Cream, Smoked Bacon, Garlic, Mushrooms and Fresh Parmesan

Pizzas

Margharita, Simply Tomato Sauce and Mozarella (V)

Artichoke, Garlic, Sage and Fontina (V)

Americana, Tomato, Mozarella, Salami and Chorizo

Caramelised Onion, Walnut and Yorkshire Blue Cheese (V)

Desserts

From £5.50

Fine Apple Tart, Blackberry Sauce, Vanilla Ice Cream

Creme Caramel with Pedro Ximenez Boozy Raisins

Red Wine Poached Pear, Chocolate Sauce, Pear Sorbet

Lockwoods Famous Chocolate Pot, Raspberry Fool, Shortbread

Individual Lemon Curd Chessecake, Raspberry Coulis and Fresh Raspberries

Pistachio and Olive Oil Cake, Poached Rhubarb and Rhubarb Sorbet

Pimms and Summer Berry Jelly with Peppermint Sorbet

Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream

Lockwoods Selection of finest English Artisan Cheeses with Biscuits

Children at Lockwoods

(paper and crayons available on request!)
Available lunch and evening
1 Course £4.95, 2 Courses £6.95

Lockwoods Homemade Sausage with Mash

Roast Chicken, New Potatoes, Gravy

Fishcake, Tartare Sauce, French Fries

Pasta and Tomato Sauce

Pasta Carbonara

Kids Margharita Pizza

Kids Ham Pizza

~ ~ ~

Chocolate Pot

Treacle Tart & Ice Cream

Vanilla Ice Cream, Chocolate Sprinkles

Our full menu can be downloaded by clicking here.
You can also download our individual menus by selecting below.
- Brunch Menu - Lunch Menu - Dinner Menu -
- Children's Menu - Desserts Menu -

- Wine List -

Alternatively call 01765 607555 for further details.

Suppliers

Lockwoods aims to support the local community and we use the finest and freshest Yorkshire ingredients from local suppliers and producers. We would like to thank our suppliers for their support.

Andy Race Salmon
Black Sheep Brewery, Masham.
Blands Fruit and Vegetables, Ripon.
Brindisa
Davills Bakery, Ripon.
Dishforth Asparagus
Field and Fawcett Wines
Great Northern Wines, Ripon.
Harrogate Spa Water.
Herbs Unlimited, Thirsk.
Hodgesons Fish, Whitby.
Marleys Butchers, Ripon.
Michael Lee, Yorkshire Cheesemonger, Wetherby.
Paynes Dairies, Boroughbridge.
Peros, Fairtrade Coffee.
Shepherds Purse Cheeses, Leachfield Farm, Thirsk.
Stamfrey Farm Organics, Northallerton.
Stonehouse Bakery, Whitby.
Suzanne Stirke, Fortmayne Farm, Bedale.
Swarbricks Butchers, Ripon
Wetherheads Butchers, Pateley Bridge.
Whitakers Chocolates
Yorkshire Cider, Cropton, Pickering.
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