If you’re a lover of great local meat, then this is the event for you! This really is Yorkshire beef at its finest, and has to be our chef’s favourite festival of the year. Beautiful rare cuts and long dry aged steaks will be on the menu, and our piesta resistance – “beef plate” featuring 30, 60 and 90 day aged meat.
Some of the best beef you will ever try, right here on your doorstep!
Don’t miss this short but oh so sweet beef extravaganza! Click HERE to see the menu