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A scotch egg and a restaurant review…


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It was our pleasure to be recently featured in the restaurant review section of the Yorkshire Post.  For those of you who have yet to see it you can read the full review here.

Its always a little terrifying when you get the call to inform you that you have been reviewed but I was really pleased with what was written and its always fantastic to get some positive feedback for my amazing team who all work incredibly hard.

The kitchen team were particularly impressed with the following quote…

‘High fives all round for the delicate hands involved in producing a perfect runny Scotch egg. If you’ve ever tried wrapping sausage meat or in this case black pudding around a soft boiled egg you will know to your cost that a lot of eggs get wasted in the process.’

I you’d like to see how we do it then have a look at this little video…